
© all rights reserved
AC&T Media Reviews
We greatly appreciate all the
wonderful praise we have received the past 12 years from the press. We strive to honor the greater Richmond area (including our own "Center of the
Universe" Ashland) by bringing only the best
listening environment to our patrons. Thanks to our patrons for their patience and
support.
Thanks to all the journalists who cover our scene!
Below is just a sampling of where we have been featured and what they are
saying.
Visit the links and search their archives for more.
We have gratefully been featured in
Style-Weekly, Richmond Times Dispatch, Virginia Living Magazine, Richmond.com,
Richmond Magazine, Hanover Herald Progress, 9Times, Fredericksburg
Freelance-Star, Pleasant Living and more. We are a dying breed....
"A Great Good Place"
Sample from Style Weekly
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On Music ARTS & CULTURE
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From Style Weekly - On Sprawl Mocha in a
Small Town
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Sample from Richmond Times-Dispatch Richmond, Virginia Dec. 13, 2001 |
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Big Name Hunting Center of the listening universe in Ashland |
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| If you're a fan of Americana music, that loosely
defined melting pot of folk, alternative country and bluegrass, you may
have become accustomed to making the 100-mile trek up I-95 to the
Birchmere in Alexandria to get up close and personal with your favorite
musicians.
Thanks to the good people at Ashland Coffee & Tea, you may be able to reduce the frequency of your road trips. Initially as a stage for some of the area's best artists and now as an occasional site of national acts, Ashland Coffee & Tea is successfully filling Central Virginia's listening-room void. Kay Landry is a co-owner and in charge of booking the talent. "We've been in business for five years," she said. "We started doing the music thing almost three years ago. We started with local music and had our first national act last spring with Kelly Jo Phelps. That was our first biggie. We just went out on a limb and decided we wanted to do it." No formal game plan, just quality music, directs the booking strategy that brought Phelps, Todd Snider, Susan Werner, Dan Bern, Alvin Youngblood Hart and Lucy Kaplansky to Ashland this year. "A lot of it is people who we like," said Landry. "We've gotten a really good rapport with some national booking agents and they will call and ask us to try an artist. They'll send us all the press stuff and the CD. If we like it, we do a little research and decide if it might be a good idea. . . . My partners and I grew up listening to a lot of music but my promotions manager, B.J. Kocen, has opened our eyes to even more and newer music." In a town that's known for its hesitancy to support live music, one cannot help but be impressed by the number of fans who show up each night. In addition to sold-out Snider shows, Bern, Kaplansky and Werner each attracted near-capacity crowds (around 100) in mid-week. "For a national event, we usually sell out. [Snider's December show sold out in October.] We're still relatively a new business, so our advertising budget is like nothing," Landry said. "It's guerrilla marketing. We have a huge e-mailing list. The Internet has been our biggest advertiser." Not only is the room becoming a favorite haunt for Central Virginia's listeners, but Ashland Coffee & Tea is quickly building a reputation among artists as a place to be seen and heard. Kaplansky is determined to be a return guest. "I already told my agent that I wanted to come back," she said recently. "I walked in and they were playing Townes Van Zandt. [One of the owners] came up, gave me a hug and said, 'I'm so glad you're here.' I knew then that it was going to be a great gig. The vibe permeates the whole place. It's just a wonderful energy. I had a truly great time." Local singer-songwriter Susan Greenbaum has been on both sides of the stage. "What do I like about Ashland Coffee & Tea? As a performer, everything. As an audience member, everything. For the right side of your brain, it's cozy and intimate but large enough to make you feel like you're part of a sizable community of folks. There's an ease and comfort about the place, and people come there to actually listen to music, not just have it as a backdrop to loud, drunken conversations. "Now for the left side of your brain, parking is easy and plentiful, the room is non-smoking, the food is delicious and reasonably priced, the sound system is great from any seat in the house . . . and the variety of music is wide and well-selected."
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Sample from the Fredericksburg Free-Lance Star Music in Ashland
Ashland Coffee & Tea is a good get-away from
Fredericksburg. Head there for a coffee, nibbles and to hear first-rate
music.
A MURAL ON THE WALL of Ashland Coffee & Tea depicts the shop as an oasis in the middle of a desert, its married proprietors welcoming travelers into their place of rest and relaxation. It's a fitting painting. The cozy coffee shop and listening room is a 45-minute drive from Fredericksburg down Interstate 95, nestled near the railroad tracks in the small community of Ashland. It's far enough away to be a special -occasion destination, but it is close enough that getting there isn't a grueling interstate ordeal. In the seven years it's been open, Ashland Coffee & Tea has gone from being a small neighborhood coffee shop--just like many thousands of others around the country--to being a community cornerstone. Ashland author and essayist Phyllis Theroux dubbed it "Ashland's living room." The coffee shop has expanded to include a "listening room" that now hosts music on Thursday, Friday and Saturday nights. The venue has welcomed up-and-coming local Americana acts such as Old School Freight Train and Last Train Home as well as national acts like Dar Williams. These days, booking agents contact the shop's owners to ask if their musicians can perform at the venue, and people have traveled from as far away as Minnesota to see shows at Ashland Coffee & Tea. On a recent Thursday night, the coffee shop, with its golden-yellow walls and eclectic, mismatched furniture, was host to a couple on a date, a klatch of chatting elderly ladies, and some regulars relaxing with their feet up on ottomans, sipping coffee from thick ceramic cups and staring into space. The staff, mostly college-aged, greeted many customers by name. The service was grumble-free and workers seemed happy to be there. While waiting for the music, which starts at the family-friendly hour of 8 p.m., visitors can peruse the wall of books for exchange ("Take one and bring back two") and read the phrases of coffee lore written across the walls ("Espresso is to Italy what champagne is to France"). There's a computer terminal for Web-surfing, board games for entertaining children, and art by local artists on the walls. The appeal of the place for musicians lies in the fact that it is not a noisy bar. Ashland Coffee & Tea serves imported beers and local wines in the listening room, but it's primarily a concert hall. "It's nonsmoking, and the musicians love that, especially the singers," said Kay Landry, one of three Ashland Coffee & Tea owners. "It's really hard for them to be in a smoky bar and have people misbehave and not listen. Here people can actually sit and listen to music concert-style and not be distracted by the loudness of the table next to them." On a recent Thursday evening, a handful of people were clustered around tables in the listening room for a performance by the Jackie Frost Trio, a local acoustic bluesy-jazz group. Employees smiled at regulars. Patrons entered, smiled and waved at other people they knew in the audience. The band members caught each other's eyes and smiled as they played, clearly happy to be performing in a place where people truly listen. There was hardly any chatting during the songs, but when the band finished each number, the audience was vocal about their appreciation. They met the conclusion of "Don't Let the Sun Catch You Crying" with a collective sigh of satisfaction, and the group's a cappella harmonizing at the end of Patsy Cline's "Walkin' After Midnight" caused one person to break the hush with "What an ending!" According to Landry, the shop got its start when she and her longtime friends and current business partners, Mary and Jim Leffler, were wishing there was somewhere they could get a good cup of coffee in Ashland. "So Jim decided to [open one], and he and Mary started the shop," Landry said. "That's what happened. We started very small and have expanded." Ashland is an idyllic small town--the type that is fast disappearing--and the coffee shop has fit right in, Landry said. "People try to look out for each other, and it's safe and not hustle-bustle and kids can ride their bikes," she said of the community. "We used to leave our doors unlocked all the time. That's the reason I moved here." Besides all sorts of coffee and tea, the shop serves egg creams, Italian sodas and has a blend-your-own tea bar. The menu is written on a chalkboard and includes everything from the requisite sweet nibbles--cookies and muffins--to bruschetta, panini, soups and quiches. The most expensive item on the menu is $8. After diners have eaten, the listening room beckons. The capacious room can hold 220 people and attracts a very mixed audience. "You can sit and look out at the room and see a group of senior citizens, college students, couples, high school students, or a young family with small children bopping up and down in their chairs," Landry said. "It's a community feel."
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